This recipe came from a meal kit I picked up at Kroger (I think). I changed it just a smidge from the original to suit my taste. This is a great way to get that turkey and stuffing flavor without having to do all the work of roasting a turkey and making a big batch of stuffing.
This recipe has you brown and cook the meatball in a skillet in olive oil. I plan to play with the recipe and find a way to make this a one (or two) sheet meal and get it all done in the oven. So watch for that update in cooking method in the future.
1lb ground turkey
6 Tbsp bread crumbs
1 cup chopped onion
1/2 cup diced celery
1/4 cup poultry herbs
2 cups diced sweet potatoes
4 cups Brussels sprouts, halved
2 Tbsp water
4 Tbsp olive oil
Salt and Pepper
Preheat the oven to 400 degrees. Remove the herbs leaves form the stems and roughly chop. In a large mixing bowl combine the chopped herbs, bread crumbs, onions, celery, 2 Tbsp of water, and 1 tsp salt. Add the ground turkey and gently mix. Form into 1-inch meatballs - about 20.
Place the Brussels sprouts and sweet potatoes on a baking sheet. Drizzle with 2 Tbsp of and season with salt and pepper to taste. Cook for 20 minutes, stirring halfway through.
While the vegetable are roasting, heat a large skillet with the remaining olive oil. Carefully add the meatballs to the skillet and cook for several minutes on each side until browned and the meatballs are cooked through. You may have to do this in two batches, depending on the size of your skillet.
Divide vegetable and meatballs between four bowls.