One of my husband's favorite meals are meatballs. I love this recipe and we never eat all of these unless we have company. So, I freeze the leftovers in small batches so we can make a quick and easy lunch easily.
Preheat the oven to 375.
Mix the ground turkey with the bread crumbs, parmesan cheese, eggs, milk, and salt. Form meat balls (about 28). I use a cookie scoop to get uniform size meatballs. Pan fry them to brown them (they will finish cooking in the oven).
Pour some sauce in the bottom of a dutch oven. Lay the meatballs in a single layer and then cover with more sauce. Bake covered for 30 minutes.
Use them to make meatball sandwiches, put them on pasta, or eat them alone.
*Since tomatoes are on the dirty dozen list, look for organic sauce or crushed tomatoes.