You can't go wrong with a fresh loaf of warm banana bread. Try this recipe out for a cleaner version sweetened with honey instead of white sugar. I make this with gluten free flour, but whit whole wheat can be used as well.
2 cups white wheat flour OR 1-to-1 GF baking flour
4-5 very ripe bananas (mashed)
1/4 cup honey
1/2 cup grass-fed butter, softened
1 1/2 Tbsp almond milk
1/2 tsp vanilla
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
chopped pecans (optional for topping)
Preheat the oven to 350. Line a 9x5 loaf pan, set aside.
In a large bowl, combine flour, baking soda, baking powder, & salt. Set aside In a separate bowl, cream together butter & honey. Stir in eggs, milk, vanilla, & mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Pour into prepared loaf pan. Sprinkle top with pecans, if using.
Bake for 55-60 minutes, or until a toothpick in the center comes out clean.