All the flavor, none of the oil! These are so super easy and a crowd pleaser.
12 chicken wings (drumettes and wingettes separated)
1/2 tsp salt
1 Tbsp chili powder
1 tsp garlic powder
1/2 Tbsp baking powder
BBQ sauce (optional)
Make sure the wings are dried really well and place them in a bowl. Add the salt, chili powder, garlic powder, and baking powder, and toss to make sure the wings are evenly covered.
Lightly spray your air fryer cooking rack with non-stick spray and place the wings on the rack. Try to leave a little room between each wing to they don't touch. Set the fryer to 400 degrees for 20-22 minutes. When you remove the wings, let them cool a bit before eating.
To add extra flavor, toss them in your favorite BBQ sauce right after removing from the fryer.
Make a head and reheat on the oven at 350 degrees. These also can be frozen for longer storage, reheating at 350 in the oven straight from the freezer.